This is our 45th year providing Local Producers with a venue we can all be very proud of! The “St. Andrews Farmers’ Market” is “Traditionally Local” & we ask that all products sold be locally produced! We encourage “all” Prospective Vendors (Interested Vendors Applying for Approval) before filling out an application form to “click on” & “download” the “2017 Handbook for Vendors” which you can find below. Important Vendor Guidelines, Application Information & Vendor Fees are within the “2017 Handbook for Vendors”.
NOW Accepting 2017 Summer, Prospective Vendor Applications. Which Will be Reviewed the first part of April. All Vendors Must be Approved. *With limited space, waiting lists are often in effect.*
Looking forward to hearing from you!
PLEASE e-mail YOUR APPLICATION FORM to the FOLLOWING e-mail ADDRESS For Review:
If you have any questions be sure to e-mail or call during regular working hours:
St. Andrews Farmers’ Market Manager,
Carrie A. Webb,Home Phone: 1-506-747-2399 Cell: 754-5665 “Reaching our goals together”
Our Mission Statement:
“To establish and maintain a Farmers’ Market for the purpose of marketing local farm and home-produced products, to improve production, to stimulate public interest, to increase consumption of local products and to spark the local economy.” For Further Information check out our “Memorandum” below!