APPLYING PROSPECTIVE VENDORS

Hi!  
This is our 45th year providing Local Producers with a venue we can all be very proud of!   The “St. Andrews Farmers’ Market” is “Traditionally Local” & we ask that all products sold be locally produced!  We encourage “all” Prospective Vendors (Interested Vendors Applying for Approval) before filling out an application form to “click on” & “download” the “2017 Handbook for Vendors” which you can find below.   Important Vendor Guidelines, Application Information & Vendor Fees are within the “2017 Handbook for Vendors”.
NOW Accepting 2017 Summer, Prospective Vendor Applications.  Which Will be Reviewed the first part of April.  All Vendors Must be Approved.  *With limited space, waiting lists are often in effect.*
Looking forward to hearing from you!
PLEASE e-mail YOUR  APPLICATION  FORM to the FOLLOWING e-mail ADDRESS For Review: 
market.managernb@gmail.com 
If you have any questions be sure to e-mail or call during regular working hours:
St. Andrews Farmers’ Market Manager, 
Carrie A. Webb, 
Home Phone: 1-506-747-2399
Cell:  754-5665
“Reaching our goals together” 
 
Our Mission Statement: 
“To establish and maintain a Farmers’ Market for the purpose of marketing local farm and home-produced products, to improve production, to stimulate public interest, to increase consumption of local products and to spark the local economy.”  For Further Information check out our “Memorandum” below!